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The New York Times Cookbook By Craig Claiborne 1961 First Edition Hardback

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Product details

Management number 25761519 Release Date 2025/12/13 List Price $24.43 Model Number 25761519
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"The New York Times Cookbook" by Craig Claiborne is a vintage first edition hardback book published in 1961 by Harper & Row. This nonfiction cookbook, intended for young adults and adults, offers a comprehensive collection of recipes and culinary tips in English. With a focus on cooking and food, this classic cookbook from the 1960s is a must-have for any cooking enthusiast looking to explore the culinary world through the lens of one of America's most iconic newspapers.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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